CLASSIC HOMEMADE CRÈME BRÛLÉE

Classic Homemade Crème Brûlée is a rich, creamy custard with melted sugar crust on top. Now you can make this restaurant style dessert at home!
Do you love Crème Brûlée? Do you only have it when you go to a restaurant because you think it’s hard to make? Well guess what, it’s actually really simple to make!

MAKING CRÈME BRÛLÉE IS AS EASY AS 1 – 2 – 3!
1) Make the custard.

2) Bake the custard.


3) Melt the sugar on top.

HOW TO MAKE THE CUSTARD PART OF CRÈME BRÛLÉE IN A NUTSHELL
1) Heat cream and sugar until just about simmering on Medium heat. Turn heat off.

2) Stir together egg yolks and vanilla in a bowl.

3) Add a small amounts of hot cream into egg yolks, stirring constantly, until egg yolks are very warm.

4) Stir tempered egg yolk mixture into hot cream. Turn heat on to Medium and stir together one minute.

5) Pour custard into ramekins that are in a large pan. Place in 350°F. oven and carefully add water to pan (not in custard).

6) Bake 35 minutes. Let cool. Chill in refrigerator.