2 Ingredient Chocolate Cake

This easy 2 Ingredient Chocolate Cake is a foolproof dessert. With a 3 Ingredient Chocolate Frosting, it couldn’t be any easier! A secret ingredient gives this moist cake a subtle fruity ginger flavor, but you can choose another flavor if you like.
2 Ingredient Chocolate Cake

  1. 2 Ingredient Chocolate Cake
  2. 1 (21 ounce) package Pamela's gluten free chocolate cake mix
  3. 12 ounces gingerberry kombucha (or other flavor)
  4. Coconut oil or oil spray
  5. 3 Ingredient Chocolate Frosting
  6. 1/4 cup cacao powder (or cocoa powder)
  7. 1/4 cup maple syrup
  8. 2 tablespoons full fat coconut milk
  9. Pinch salt
  10. Crushed chocolate for topping (optional) - I used chocolate almond bark

  • Preheat oven to 350°.
  • 2 Ingredient Chocolate Cake: Mix cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 1/2" x 7 1/2", so I baked mine for 37 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.