ALL FOR ONE” GRAIN FREE CHOCOLATE CAKE

I don’t really have much to say here.
Because, frankly, I just don’t need to.
Grain free, low carb chocolate cake for 60 calories that can be in your mouth in less than five minutes flat.
Need I say more?
Nope.
I will say, though, that being low carb can actually be kinda fun.

ALL FOR ONE” GRAIN FREE CHOCOLATE CAKE

Ingredients
  • 1/4c. cocoa powder
  • 1 egg white (or 1.5t egg replacer mixed with 2T water, for a vegan version)
  • 2T canned pumpkin (any type of squash would work, and I bet applesauce or mashed banana would be fine, too!)
  • pinch salt
  • 1/8t baking powder
  • 3T almond milk (or milk of choice)
  • sweetener (For those of you who like the bitter chocolate taste, use little to no sweetener. I have a sweet tooth, and I used about 30 drops of stevia)
  • chocolate chips, optional, but not really optional

Directions

Beat egg white in a small dish (I use a mug). Add the rest of ingredients, and then add chocolate chips, if using. Spoon into a greased microwave safe dish. Nuke for about 3.5 minutes. I have a really old and junkie microwave, so it is likely you’ll have to microwave yours for less time. Just keep your eye on it, and, eventually, you’ll get the right time for you.