Apple Praline Cake

This fresh apple cake is topped with a praline candy frosting and nuts. This is a delicious cake that keeps getting better each day. Fresh apples and a praline candy frosting make this the best Apple Praline Cake you will have.  It is the perfect cake to kick off fall baking with.

Apple Praline Cake

Ingredients
For the Apple Cake
  1. 1 cup oil
  2. 1 cup sugar
  3. 1 cup brown sugar
  4. 3 eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups flour
  7. 1 teaspoon salt
  8. 1 teaspoon baking soda
  9. 1 teaspoon cinnamon
  10. 1/2 teaspoon nutmeg
  11. 3 cups finely diced apples

For the Praline Frosting
  1. 1/2 cup butter
  2. 1 cup brown sugar
  3. 1/4 cup coffee creamer (I used ID southern pecan)
  4. 1 teaspoon vanilla extract
  5. 2 cups powdered sugar
  6. 1 cup pecan chips

Instructions
  • Beat the oil and sugars until they look like wet sand. Add the eggs and vanilla and beat again.
  • Stir together the flour, salt, baking soda, cinnamon, and nutmeg. Slowly beat it into the sugar and egg mixture. Stir in the apples by hand.
  • Spread the batter in a greased 9x13 glass dish. Bake at 350 degrees for 45 minutes. Remove and let cool.