BACON WRAPPED CHEESESTEAK MEATLOAF

Bacon Wrapped Cheesesteak Meatloaf - Twisted Used red pepper and edam cheese, no bacon, really yummy but hard to roll

BACON WRAPPED CHEESESTEAK MEATLOAF

INGREDIENTS
  1. 2 green peppers, chopped into strips
  2. 1 white onion, thinly sliced
  3. 1 tsp salt
  4. 1k beef mince
  5. 2 tbsp dried oregano
  6. 1 tsp cayenne pepper
  7. 1 tsp salt
  8. 1 tsp pepper
  9. 15 slices provolone
  10. 20 rashers of streaky bacon

Directions
  • 1. Preheat the oven to 180°C/360°F.
  • 2. Sauté the peppers and onions with the salt on a medium heat until the peppers have softened and the onions have turned a dark golden colour. Leave to cool in a bowl.
  • 3. Mix the beef mince with the dried oregano, cayenne, salt and pepper. On a sheet of tin foil press the beef into an even rectangle.
  • 4. Lay slices of provolone across the middle and top with the peppers and onion mix.