BAILEYS IRISH CREAM CAKE

For a wonderfully rich dense sweet treat, you must try my Baileys Irish Cream Cake. It has a mild Irish Cream flavor topped with an unforgettable glaze.

BAILEYS IRISH CREAM CAKE

INGREDIENTS
CAKE:
  1. 3 Cups Flour
  2. 1 Teaspoon Baking Powder
  3. 1/2 Teaspoon Salt
  4. 1/2 Cup Irish Cream Liqueur
  5. 1/2 Cup Whole Milk
  6. 1 1/2 Cups Unsalted Butter at Room Temperature
  7. 2 Cups Brown Sugar Firmly Packed
  8. 1 Cup Sugar
  9. 5 Eggs Large

GLAZE:
  1. 2 Cups Powdered Sugar
  2. 3 Tablespoon Irish Cream Liqueur
  3. 3 Tablespoons plus more as needed Water, as needed

INSTRUCTIONS
  • Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray.
  • Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.
  • In a large bowl, using a hand-held electric mixer beat butter and sugars at medium speed until fluffy about 3 minutes. Add the eggs, one at a time, and beat well to incorporate after each addition.
  • To the butter mixture, gradually add half the flour mixture then half the milk mixture.  Repeat with remaining flour then milk and mix until incorporated.