Baked Paprika Parmesan Chicken

Baked Paprika Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Baked Paprika Parmesan Chicken


Ingredients:
  1. 4 skinless boneless chicken breasts, trimmed
  2. 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
  3. 2 teaspoons paprika
  4. 1/4 cup all-purpose flour
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 1/2 teaspoon garlic powder
  8. 2 eggs, beaten
  9. 1/4 cup butter, melted

Instructions:
  • Preheat oven to 400°F.
  • Set up 2 medium sized bowls.
  • Beat 2 eggs in first bowl.
  • Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
  • Place a wire rack on a large baking sheet and brush the rack with oil.
  • Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
  • turning to evenly coat both sides of each breast with each ingredient.
  • Place on prepared baking sheet, in a single layer.
  • Pour the melted butter evenly over the chicken.
  • Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
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