Baked Spaghetti & Meatballs

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Baked Spaghetti & Meatballs takes regular Spaghetti and Meatballs from ordinary to extra-ordinary!
Baked Spaghetti & Meatballs


  1. Meatballs (I used about 1½ doz homemade meatballs) **Meatballs were fully cooked
  2. 24 oz jar marinara sauce (I used San Marzano Sauce)
  3. ½ yellow onion (diced)
  4. 3 cloves garlic (crushed)
  5. 1 tsp Italian seasoning
  6. 2 TBSP olive oil
  7. ¾ # spaghetti noodles
  8. 1-2 cups grated cheese (I used half colby-jack, half mozzarella)
  9. ½ cup grated parmesan


  • In large cast iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and continue sautéing until onions are tender.
  • Add cooked meatballs.
  • Add marinara sauce and tsp Italian seasoning.
  • Heat over med/low heat for about 20-30 minutes.
  • In separate large pot, cook spaghetti noodles according to package directions (under cook by 2 minutes).
  • With large slotted spoon, scoop meatballs from sauce and set aside.