Basil Pesto Tomato Mozzarella Chicken Bake

Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten free recipe.  Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.

Basil Pesto Tomato Mozzarella Chicken Bake

Ingredients
  1. 4 chicken breasts , boneless, skinless
  2. salt
  3. 4 garlic cloves , minced
  4. 1/2 cup basil pesto
  5. 2 tomatoes , sliced
  6. 8 oz fresh Mozzarella cheese , sliced
  7. 2 tablespoons fresh basil

Instructions
  • Preheat oven to 400 F.
  • Place chicken breasts in a medium size casserole pan. 
  • Sprinkle the chicken with salt. Top with minced garlic.