Berries and Cream Crepes

Berries and cream crepes are filled with a cheesecake like filling, and sweet juicy berries for a decadent breakfast or dessert.

Berries and Cream Crepes

For The Crepes:
  1. 1 cup flour
  2. 1/2 cup milk
  3. 1/2 cup water
  4. 3 eggs
  5. 2 TBS melted butter
  6. 1/2 tsp salt
  7. 2 TBS sugar
  8. 1 tsp vanilla

For the Cream Filling:
  1. 1 cup heavy whipping cream
  2. 8 oz cream cheese
  3. 1 cup sugar
  4. 1 tsp vanilla extract

For the Berry Sauce:
  1. 2 cups mixed berries I used boysenberries, sliced strawberries, raspberries and blueberries
  2. 1/2 cup sugar
  3. 1 TBS cornstarch

  • Add all the ingredients for your crepes to a blender. Cover.
  • Blend on low speed until everything is mixed together well.
  • Place batter in an airtight container and place in fridge for at least one hour, up to overnight.
  • Whip your heavy cream in a large bowl until stiff peaks have formed. Set aside.
  • In another bowl, beat the cream cheese, with the sugar and vanilla extract until it is smooth.