Bite-Sized Pavlovas

Bite-sized meringue nests are filled with whipped cream and topped with fruit, for the perfect finger food dessert.

Bite-Sized Pavlovas

Ingredients
For the base:
  1. 4 large egg whites
  2. 1 pinch salt
  3. 1 cup or 225g caster sugar I used golden caster sugar.
  4. 2 teaspoons cornstarch
  5. 1/2 teaspoon vanilla extract
  6. 1 teaspoon white vinegar

To serve:
  1. 1 3/4 cups or 414ml whipping cream
  2. Selection of fresh fruit - I used 7 oz or 200g raspberries 2 small mangoes and two kiwi fruit.

Instructions
  • You will need 4 baking sheets, lined with parchment or silicone liners and a piping bag with a large tip.
  • Preheat the oven to 350°F or 180°C.
  • Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar a spoonful at time, still beating, until you've got a bowl full of shiny, thick meringue. There should be no grittiness left when you rub the meringue between your thumb and finger.