Black Forest Poke Cake

This Black Forest Poke Cake is a gooey chocolate cake filled with hot fudge and cherry pie filling. It's topped with fresh whipped cream and chocolate shavings.

Black Forest Poke Cake

Ingredients
  1. 1 box chocolate cake mix
  2. 2 large eggs
  3. 3/4 cup milk
  4. 1/2 cup vegetable oil
  5. 1 jar (16-ounces) hot fudge sauce
  6. 1 can (21-ounces) Lucky Leaf Premium Cherry Fruit Filling
  7. 2 cups heavy whipping cream or whipped topping
  8. 1 1/4 cups powdered sugar
  9. chocolate bar for shavings
Method

  • Heat oven to 350 F.
  • Combine cake mix ingredients as listed on box. Beat on medium speed until well combined.
  • Bake cake in 9-by-13-inch pan for 20-22 minutes. Check doneness by inserting toothpick into center of cake. If toothpick is clean, cake is done. Allow to cool 10 minutes.
  • While cake is still warm, use end of wooden spoon or another round object and poke holes all over top of cake.