Blackberry Cupcake

If you love blackberry recipes and you love amazing cupcakes then you are going to LOVE this blackberry cupcake recipe!

Ingredients

1. 1 1/2 cups self-rising flour
2. 1 1/4 cups cake flour
3. 2 cups granulated sugar
4. 1 cup unsalted butter at room temperature
5. 1 cup milk
6. 1 teaspoon vanilla extract
7. 4 large eggs
8. 24 blackberries

Instructions

• Preheat the oven to 350 degrees. Line your cupcake pans with your choose of cupcake wrappers.
• Place your self-rising flour, cake flour, and sugar in the bowl of your mixer. Mix them together for a minute or two until they are well combined.
• Cut your butter into tablespoon pieces. Slowly add your butter into the flour mixture one piece at a time continue mixing until you have reached the texture of sand.

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