blood orange champagne mule.

Oh my gosh, I cannot believe that I’m actually writing the very last post of the year, but it’s here, and come Sunday, it will be 2017…and come Monday we’ll be talking all about healthy eats! First though, I thought we needed to ring in the New Year with some bubbles, and apparently some sparkles too. I mean, it is New Years and I feel as though pulling out all the stops is totally necessary, right?

blood orange champagne mule.

INGREDIENTS
  • juice of 1/2 a medium blood orange
  • juice of 1/2 a lime
  • 1 ounce vodka
  • 8 leaves mint
  • 2 ounces chilled ginger beer
  • chilled champagne for topping


INSTRUCTIONS
  • In a glass, combine the blood orange juice, lime juice and vodka. Add the ginger beer and top with the champagne. Garnish with blood orange slices and fresh mint. Drink!