This Blueberry Pie Lush is a quick and tasty dessert with blueberry pie filling.


  1. 2 cups graham cracker crumbs (about 14-16 whole graham crackers), divided
  2. 4 tablespoon unsalted butter, melted
  3. 1 cup granulated sugar, divided
  4. 8 oz cream cheese, softened
  5. 1 teaspoon vanilla extract
  6. ⅔ cup white chocolate chips
  7. 16 ounces cool whip, divided
  8. 21 oz can blueberry pie filling


  • To make the crust: Preheat the oven to 350F. Put 1⅔ cup of graham cracker crumbs, melted butter and ⅓ cup of sugar in 9*13 inch baking pan, that has been sprayed with non - stick spray. Combine well and press firmly using your hands, or a solid object to form a layer. Bake for 8 minutes. Take out of the oven and leave to cool completely.
  • First layer: Melt white chocolate following the instructions given on the package and leave to cool. In a large dish put cream cheese, ⅔ cup of granulated sugar and vanilla and beat until smooth. Add cooled, melted white chocolate and beat until well combined. Fold in the ½ cool whip. Spread evenly over the completely cooled base.