Boston Cream Pie Trifle

Yellow cake, creamy custard and rich chocolate come together to make a beautiful and decadent dessert that can be ready to go in under an hour!

Boston Cream Pie Trifle

Ingredients
  1. 1 Box Yellow Cake Mix (Plus Box Ingredients)
  2. 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
  3. 4 Cups Milk
  4. 16 oz. Cool Whip
  5. 2 Cups Milk Chocolate Chips
  6. 1 1/2 Cups Heavy Cream
  7. 1/2 tsp. Vanilla

Instructions
  • Prepare cake in 9×13 pan according to box directions.
  • While cake is baking, combine milk and pudding mix and whisk until well blended.