BROWNIE CHERRY CHEESECAKE

This Brownie Cherry Cheesecake starts with a fudgy brownie crust, and is topped with cherry pie filling and cheesecake. The BEST cheesecake for any brownie lover!

BROWNIE CHERRY CHEESECAKE

INGREDIENTS
  1.  1 (8-ounce package) of brownie mix or 1 2/3 cup brownie mix
  2.  4 eggs, divided
  3.  1 Tablespoon canola oil
  4.  1/2 cup mini semisweet chocolate chips
  5.  3 (8-ounce) packages cream cheese, softened
  6.  3/4 cup sugar
  7.  1 (21-ounce) can Cherry Pie Filling
  8.  COOL WHIP whipped topping, thawed
  9.  chocolate syrup

INSTRUCTIONS
  • Preheat oven to 350° F. Coat 9-inch springform pan with cooking spray and set aside.
  • In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in chocolate chips. Spread batter in prepared pan. Bake for 10-12 minutes or until brownie is just set. (will not be completely done at this point)
  • Meanwhile, in a large bowl, beat cream cheese and sugar on medium speed until well combined and smooth. Add in the remaining 3 eggs on low speed and set the mixture aside.