Brownie Goody Bars

Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.

Brownie Goody Bars

Ingredients
  1. 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
  2. Water, vegetable oil and eggs called for on brownie mix box
  3. 1 container (16 oz) Betty Crocker™ Rich & Creamy vanilla frosting
  4. 3/4 cup salted peanuts, coarsely chopped
  5. 3 cups crisp rice cereal
  6. 1 cup creamy peanut butter
  7. 1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps
  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. (For easier cutting, line pan with foil, then grease bottom only of foil.) Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.