Buffalo Chicken Taquitos

Buffalo Chicken Taquitos are the perfect update on the classic Buffalo Chicken Dip. Combine Buffalo Chicken Dip with Flour Tortillas for the win!

Buffalo Chicken Taquitos

Ingredients:
  1. 1 pkg cream cheese, softened (8 ounce)
  2. 1/2 cup ranch dressing
  3. 1/2 cup buffalo sauce
  4. 1 rotisserie chicken, shredded
  5. 1 cup shredded cheddar cheese
  6. 24 flour tortillas, fajita size
  7. non-stick spray

Directions:
  • Preheat oven to 450 degrees.
  • Spray a baking sheet with non-stick cooking spray and set aside.
  • Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
  • Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
  • For each Taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Spread in a thin line from one side to the other.
  • Roll each tortilla up tightly around the chicken mixture and place seam side down on the baking sheet.
  • Continue assembling each taquito one at a time until you’re done.