California Roll Recipe

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide.

California Roll Recipe

Ingredients
Sushi Rice:
  1. 1 cup sushi rice Japanese short-grain rice
  2. 1 1/2 cups water
  3. 1 tablespoon Japanese rice vinegar
  4. 1/2 tablespoon sugar
  5. Scant 1/4 teaspoon salt
  6. Toasted white sesame

Filling:
  1. 3 oz Louis Kemp Crab Delights® Flake Style
  2. 2 tablespoons mayonnaise
  3. Squirt of lemon juice
  4. 1 small cucumber seeded and cut into 3.5-inch strips
  5. 1 avocado peeled and cut into strips

Condiments:
  1. Soy sauce
  2. Wasabi
  3. Pickled sushi ginger
Instructions
  • Rinse the sushi rice with cold water until the water becomes clear. Discard all the cloudy water and add 1 1/2 cups clean water to the rice. Cook the sushi rice in an electronic rice cooker. After the rice is cooked, scoop the rice out onto a plate, let cool.
  • Mix the rice vinegar, sugar and salt together in a small bowl. Make sure the sugar is dissolved. Add the vinegar mixture to the rice, stir evenly. Set the sushi rice aside.