CHEESECAKE FACTORY TEX MEX EGG ROLLS

Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg roll with creamy avocado cilantro dipping sauce.

CHEESECAKE FACTORY TEX MEX EGG ROLLS

INGREDIENTS
TEX MEX EGG ROLLS:
  1. 1 tablespoon canola oil
  2. 2 cups chicken breasts cooked and diced
  3. 1/2 yellow onion diced
  4. 1 clove garlic minced
  5. 1 teaspoon cumin
  6. 1 teaspoon chili powder
  7. 1/2 teaspoon kosher salt
  8. 1 cup black beans
  9. 1 cup corn
  10. 1 green bell pepper diced
  11. 1 roma tomato diced finely and dried on paper towel
  12. 1/2 cup cheddar cheese shredded
  13. 2 tablespoons chopped cilantro
  14. 1 package egg roll wrappers 24 count
  15. canola oil for frying

AVOCADO DIPPING SAUCE:
  1. 8 ounces cream cheese
  2. 1/4 cup sour cream
  3. 1 bunch cilantro
  4. 1/2 avocado
INSTRUCTIONS:
Note: click on times in the instructions to start a kitchen timer while cooking.
  • Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.
  • Stir and cook for 1 minute before turning off the heat.