CHEESY SOUTHWESTERN CHICKEN TORTILLA SOUP

We never say, Cheesy Southwestern Chicken Tortilla Soup. It’s too long, so we say, The Soup. It needs nothing else as it is The soup recipe of your dreams.
CHEESY SOUTHWESTERN CHICKEN TORTILLA SOUP

INGREDIENTS:
  1. 3 Chicken Breasts
  2. 15 Ounce Jar Tostitos Salsa Con Queso
  3. 1 Can Cream of Potato Soup
  4. 1 Cup Sour Cream
  5. 1 3/4 Cups Chicken Broth (or 1 14.5 ounce can) *see note
  6. 1/2 Can Fire Roasted Diced Green Chiles * see note
  7. 2 Cups Frozen Corn *see note
  8. 1 Packet Taco Seasoning *see note
  9. 1/4 Cup Chopped Cilantro, fresh *see note, plus more for garnish
  10. Tostitos Scoops Chips
DIRECTIONS:
  • Preheat the oven to 350 degrees.
  • Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
  • Cover with foil and bake for 30 minutes.
  • Remove from the oven, and using two forks, shred the meat and set aside.