Cheesy Steak Zucchini Boats

Zucchini is one of the most versatile vegetables in the low carb world because there are so many amazing dishes you can cook with it. For the fillings, we'll use beefsteak as the main source of protein, an excellent source of vitamins B, zinc and iron. We also added mozzarella which gives it a cheesy and delicious taste. It is also rich in protein and healthy fats for your body. To make the zucchini boats, you need to remove the inside of the zucchini so it gives room for the fillings.

Cheesy Steak Zucchini Boats

INGREDIENTS
  1. 2 zucchini halved
  2. 1/2 lb flat iron steak or sirloin steak, thinly sliced against the grain.
  3. 1/2 red onion chopped
  4. 1/2 red bell pepper sliced
  5. 1 cup Mozzarella shredded
  6. 1/4 tsp coriander powder
  7. 1/2 tsp garlic powder
  8. 1/2 tsp oregano
  9. 3 tbsp olive oil divided
  10. salt and pepper to taste
  11. 1 tbsp fresh cilantro chopped (for garnish, optional)

INSTRUCTIONS
  • Cut zucchini in half lengthwise, scoop out the inside into the bowl and reserve it for later.
  • Place zucchini boats into a baking tray, sprinkle with olive oil, season with salt and pepper and bake at 350F for 15 minutes.