Cherry Fluff Salad!

1 20-oz can crushed pineapple, drained
1 20-oz can fruit cocktail salad, drained
Juice from can of fruit cocktail salad
1 16oz maraschino cherries NO STEMS cut in half
3 cups mini marshmallows
1 8oz cream cheese, softened
1 8-oz container Cool Whip
1 cup chopped pecans
2 tbsp. powder sugar

Use a mixer to combine cream cheese, whipped topping, powder sugar, fruit cocktail salad juice, in a large bowl & mix until combined.
Fold in all fruit, marshmallows and nuts.
Chill several hours or overnight before serving.