Chicago Metallic ~ Get Baking For The Holidays {+ Tea Cake Recipe}

The holiday season bring so much.  First there’s Thanksgiving in November, then Christmas in December, and finally the usually big anticipated New Years that rounds off the old year and rings in the new.  So with all these festivities brings family, friends, parties, and fun.  Now, even though most people love the gatherings, this can be a very stressful time if you’re in charge of all the food.  Thankfully, it seems like the norm these days is a potluck style where everyone chips in and brings a dish.  So this year, no matter if you enjoy baking and cooking or not, Chicago Metallic has some great pans, accessories, and more to help!
Chicago Metallic ~ Get Baking For The Holidays {+ Tea Cake Recipe}


  1. 3 Large Egg Yolks
  2. 3 Egg Whites
  3. 4½ teaspoons Lemon Juice
  4. ½ cup Sugar
  5. Pinch Of Salt
  6. ½ cup Cake Flour


  • Start by pre-heating your oven to 300 degrees.
  • Lightly coat your Chicago Metallic Tea Cake Pan with cooking spray.
  • In a small bow, combine egg yolks, lemon juice, and sugar. Beat until thick. Set aside.
  • In another bowl, beat egg whites until foamy. Add salt and then continue beating until they peak.
  • Gently fold egg yolk mixture into the egg white mixture.
  • Sift flour over egg mixture about a tablespoon at a time, gently folding after each addition.
  • Divide batter into pan equally among the 20 cups.
  • Bake 25-28 minutes or till done.
  • Invert pan and cool completely.