Chick-fil-A Spicy Chicken Sandwich

This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese

Chick-fil-A Spicy Chicken Sandwich

Ingredients
  • 1 cup vital wheat gluten
  • 2 tbsp nutritional yeast
  • 1 tsp onion powder
  • ½ tsp Himalayan salt
  • ½ tsp poultry seasoning
  • ¾ cup vegetable broth, I made mine with bouillon (enough to cover), for cooking
  • 2 tbsp tahini

Instructions
  • In a mixing bowl, mix together wheat gluten, salt, nutritional yeast, onion powder and poultry seasoning.
  • In a larger bowl, combine ¾ broth and tahini and whisk until smooth.
  • Mix the dry ingredients with the wet and stir until well combined.
  • Knead the dough until it is elastic but not dry. Sprinkle some additional gluten flour if you find you have made your dough too sticky.
  • Divide the dough into small little burgers. Keep in mind they will grow to about twice their size, so make then smaller then you would normally. Place in a casserole dish, covering them completely with vegetable broth.
  • Cook burgers in broth for 1 hour at 350 degrees, flipping at 45 minutes. Allow to cool.
  • Mix together the marinade in a plastic bag or shallow bowl and allow the seitan to soak for an hour