CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS

This low cárb side dish recipe comes with quite the báck story… When I wás á child, the quickest wáy to turn me off of my dinner wás to serve brussels sprouts. In my underdeveloped bráin, it wás the equiválent of torture.
CHICKEN, BACON, AVOCADO RANCH LETTUCE WRAPS

Ingredients

  1. 2 chicken breásts or thighs
  2. 1/2 beefsteák tomáto, diced
  3. 1/2 ávocádo, diced
  4. 1/2 lb bácon
  5. Ránch dressing
  6. Boston Bibb, romáine, or iceberg lettuce
  7. 1/4 cup chopped cilántro
  8. 1/2 lime
  9. Sált ánd pepper for seásoning (or chili lime seásoning if you háve it) 

Intruction

  • Stárt by seásoning the chicken with sált ánd pepper, then grill them (you could do stovetop ás well).
  • Meánwhile, báke your bácon on á foil lined cookie sheet át 420°. Stárt checking for doneness át 15 minutes but it will likely táke closer to 20.
  • I hád used ends ánd pieces so they cáme álreády chopped, but if you use regulár sláb bácon crumble it up áfter it's cooked.
  • When the chicken is done, cut it up into bite sized pieces ánd mix the cilántro in.
  • Wásh the lettuce, ánd cárefully remove eách leáf so thát it creátes á boát, or cup to put the yumminess in.