Chicken Bacon Ranch Lettuce Wrap

Chicken Bacon Ranch Lettuce Wraps are the easiest way to ditch carbs.

Chicken Bacon Ranch Lettuce Wrap

INGREDIENTS
  1. 1 tbsp. extra-virgin olive oil
  2. 2 boneless skinless chicken breasts
  3. kosher salt
  4. Freshly ground black pepper
  5. 16 leaves romaine
  6. 8 slices provolone
  7. 8 strips cooked bacon
  8. 2 roma tomatoes, thinly sliced
  9. Ranch, for drizzling
  10. Chips, for serving (optional)

DIRECTIONS
  • In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Let rest 5 minutes, then slice.
  • Line a surface with a large square of parchment. Fold up bottom corner to make a triangle. Cover paper with 3 leaves romaine and top with 2 slices provolone, tomato, 2 slices bacon and cooked chicken slices, then drizzle with ranch and season with salt and pepper. Top with romaine leaf.
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