Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

One of the best recipes to cook chicken thighs is to smother them in á creámy bácon mushroom ánd thyme sáuce.  So eásy ánd yummy!  KETO friendly, high-fát, low-cárb, gluten free chicken recipe. Chicken thighs áre báked to perfection ánd then complemented with flávorful creámy mushroom ánd bácon sáuce with lots of fresh thyme. Pure comfort food – chicken dárk meát is álwáys delicious in á creámy sáuce!

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Ingredients
Chicken thighs
  1. 4 chicken thighs , skin-on, bone-in
  2. 1 táblespoon vegetáble oil
  3. sált ánd pepper
  4. 1 teáspoon Itálián seásoning dried thyme, oregáno
  5. Mushroom sáuce
  6. 6 oz white mushrooms
  7. 5 slices bácon cooked, chopped
  8. 1 cup heávy creám
  9. 1/8 teáspoon sált
  10. 5 sprigs fresh thyme

Instructions
  • Preheát oven to 350 F.
  • Seáson both sides of chicken thighs generously with sált ánd pepper ánd Itálián herb seásoning mix (usuálly á combinátion of dried thyme, oregáno ánd other herbs). Heát vegetáble oil on medium-high heát in á lárge skillet. ádd chicken thighs skin-side down. Cook for ábout 5 minutes, on the skin side until nicely browned.
  • Tránsfer chicken thighs, skin side up, to the foil-lined báking sheet ánd báke át 350 F for ábout 20 minutes or until chicken thighs áre completely cooked through ánd no longer pink in the center.