Chilli Garlic Chicken

Fiery hot and full of garlic flavor, this Indo Chinese Chilli garlic chicken is a must make recipe. Enjoy it with fried rice or plain steamed rice.

Chilli Garlic Chicken

Ingredients
  1. 300 g Chicken Breast Cut into small pieces
  2. 1/2 tsp Salt
  3. 1 tsp Ginger Garlic Paste
  4. 1 tsp Rice Vinegar
  5. 4 tbsp Cornflour Divided
  6. 2 tbsp All Purpose Flour
  7. 2 tbsp Oil Plus for frying
  8. 2 tbsp Garlic Chopped
  9. 1 tsp Ginger Chopped
  10. 3-4 Red Chillies Slit into half
  11. 1 tbsp Red Chilli Paste
  12. 1 tsp Soy sauce
  13. 2 tsp Tomato Ketchup
  14. 2 capsicum Cut into square pieces
  15. 2 tbsp Spring Onion Greens Chopped

Instructions
  • Mix salt, ginger garlic paste and vinegar in a bowl.
  • Add chicken pieces and mix well and keep aside for 30 minutes.
  • Heat oil for frying the chicken pieces in a pan.
  • Add 2 tbsp cornflour and all purpose flour in the chicken and coat the chicken well with the dry mixture.
  • Deep fry the chicken pieces till golden brown and keep aside.
  • Heat 2 tbsp oil in a pan.
  • When the oil is hot, add garlic, ginger and red chilies.
  • Fry till the garlic is slightly browned.