Chocolate Cherry Cheesecake
Tuesday, February 19, 2019
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Fresh chocolate cherry cheesecake recipe with a chocolate crust, fresh cherries baked into the cheesecake, dripping with ganache.
Ingredients:
CHEESECAKE
CRUST
CHOCOLATE GANACHE
TO TOP THE CHEESECAKE
Directions:
CRUST
Ingredients:
CHEESECAKE
- 3 packages full fat cream cheese, 8 oz each
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup International Delight Sweet Cream Creamer
- 3 eggs
- 1 cup chopped cherries, fresh
CRUST
- 1 & 1/2 cups chocolate graham cracker crumbs
- 5 tbsp butter, melted
CHOCOLATE GANACHE
- 1/4 cup heavy cream
- 3/4 cup chocolate chips
TO TOP THE CHEESECAKE
- mini chocolate chips
- fresh cherries
Directions:
CRUST
- Preheat the oven to 350º F.
- Pulse the chocolate graham crackers or similar chocolate crackers/cookies in a blender or food processor until they are very fine. Measure out 1 & 1/2 cups of crumbs. Combine the crumbs with the melted butter in a small bowl and mix well until incorporated.