CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

Fudgy brownies and an easy no-bake cheesecake combine for a simple, delicious dessert. Chocolate Chip Cheesecake with Brownie Crust combines brownies and cheesecake for a delightful dessert experience.

CHOCOLATE CHIP CHEESECAKE WITH BROWNIE CRUST

INGREDIENTS:
  1. 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix*
  2. 1/3 cup water
  3. 1/3 cup vegetable oil
  4. 1 large egg
  5. 16 ounces cream cheese, at room temperature
  6. 1 cup granulated sugar
  7. 1 teaspoon vanilla extract
  8. 3/4 cup heavy cream
  9. 1 cup mini chocolate chips

DIRECTIONS:
  • Preheat oven to 325°F. Lightly grease a 9-inch round springform pan.
  • Stir together the brownie mix, water, oil, and egg until moistened and thoroughly combined. Transfer the batter to the prepared pan and spread evenly.
  • Bake 45 to 50 minutes or until a pick inserted into the center comes out with moist crumbs.
  • Cool completely in pan.
  • Using an electric mixer on medium speed, beat the cream cheese and sugar until blended and smooth. Mix in the vanilla.