Chocolate Chip Peanut Butter Pie

This easy, no-bake pie is a crowd favorite! Our Chocolate Chip Peanut Butter Pie has a rich and creamy peanut butter filling with mini chocolate chips throughout. So good!

Chocolate Chip Peanut Butter Pie

INGREDIENTS
Crust
  1. 3/4 cup graham cracker crumbs
  2. 1/4 cup granulated sugar
  3. 2 tablespoons brown sugar
  4. 4 tablespoons melted butter
Filling
  1. 1 1/2 cups heavy cream
  2. 8 ounces cream cheese softened
  3. 3/4 cup granulated sugar
  4. 1 cup creamy peanut butter
  5. 1 tablespoon vanilla
  6. 1 cup mini chocolate chips
INSTRUCTIONS
  • To prepare the crust, blend graham cracker crumbs, granulated sugar, brown sugar and melted butter in a bowl until fully combined. Press mixture into a 9″ pie plate, covering bottom completely and pushing the crumbs about 1-2 inches up the side of the pie plate. Place the pie crust into the freezer while preparing the filling.
  • Whip the 1 1/2 cups heavy cream until it holds peaks. Set aside in the refrigerator while preparing the rest of the filling.