Get the goodness of chocolate covered strawberries in a glass! Dark Cocoa Candy Melts blend perfectly with strawberry ice cream. Top it all off with sparkling sugar, a mini chocolate doughnut and a chocolate covered strawberry, of course.
  1. White Nonpareils Sprinkles
  2. 1 3/4 cup, divided, Dark Cocoa Candy Melts
  4. COLOR:  Dark Cocoa
  5.  Red   Bright Pink   Orange   Green   Vibrant Green   White   Light Cocoa   Dark Cocoa   Black   Color Burst   Pastel Color Burst   Blue
  6. 1/3 cup Pink Sparkling Sugars
  7. 1 drop Color Right Pink Base Color Refill
  8. Whipped Cream Topping
  9. 4 large strawberries
  10. 1 container (1-1/2 quarts) strawberry ice cream
  11. 2 cups & 3 1/3 tablespoons, divided, milk
  12. 1/4 cup cake flour, sifted
  13. 1/4 cup cocoa powder
  14. 3 tablespoons granulated sugar
  15. 1/2 teaspoon baking powder
  16. 1/8 teaspoon salt
  17. 1 egg yolk
  18. 1 tablespoon butter, melted
  19. 1/2 cup confectioners' sugar
  20. 1 tablespoon corn syrup
  21. TOOLS
  23. 12-Cavity Mini Donut Pan

Step 1
Milkshake Ingredients:
Milkshake Garnishes
  1. 1 cup Wilton Dark Cocoa Candy Melts Candy
  2. 1/3 cup Wilton Pink Sparkling Sugar
  3. 4 large strawberries
  4. Baked Chocolate Mini Doughnuts (recipe follows)
  1. 1 container (1-1/2 quarts) strawberry ice cream
  2. 2 cups milk
  3. 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
  4. Whipped cream, to serve
Step 2
To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.
Step 3
For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.

Makes 4 milkshakes.
Step 4
Baked Mini Chocolate Doughnuts Ingredients:
  • 1/4 cup cake flour, sifted
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 egg yolk
  • 1 tablespoon butter, melted
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon corn syrup
  • 2 teaspoons milk
  • 1 drop Wilton Pink Color Right Base Color
  • Wilton White Nonpareils Sprinkles (optional)
Step 5
For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.
Step 6
In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.