Chocolate Mousse Oreo Cheesecake Cupcakes

Chocolate Mousse Mini Oreo Cheesecakes – mini cheesecakes with thick Oreo cookie crust topped with light and creamy chocolate mousse.

Chocolate Mousse Oreo Cheesecake Cupcakes

Ingredients
For the Oreo Crust:
  1. 18 whole Oreos-crushed into a fine crumbs
  2. 1/4 cup unsalted butter- melted

For the cheesecake filling:
  1. 16 oz cream cheese- softened to room temperature
  2. 3/4 cup granulated sugar
  3. 1/4 cup sour crème
  4. 1 Tablespoon flour
  5. 3 egg whites
  6. 1 teaspoon vanilla extract

For the chocolate mousse:
  1. 3 egg yolks
  2. 6 Tablespoons powdered sugar
  3. 1 2/3 cups heavy whipping cream
  4. 5 oz semisweet baking chocolate-finely chopped
  5. 4-5 Oreos crushed
  6. 2-3 Tablespoons milk (or more if needed)
  7. 16-18 mini Oreo cookies for garnish

Instructions
To make the crust:
  • Preheat oven to 350 F degrees, line cupcake pans with 18 liners, set aside.
  • Stir together melted butter and finely crushed Oreo. Press 1 heaping Tablespoon of mixture into the bottom of each liner. You should have enough for 16-18 cups. Bake for 5 minutes and allow to slightly cool.