Chocolate Raspberry Cheesecake Delight

Chocolate raspberry cheesecake delight is an almost no-bake dessert with three delicious layers! A chocolate graham cracker crust, creamy sweet cheesecake middle, and topped with raspberry pie filling.

Chocolate Raspberry Cheesecake Delight

Chocolate Crust:
  1. 2 cups chocolate graham cracker crumbs
  2. 1/4 cup granulated sugar
  3. 1/2 cup (1 stick) butter, melted

  1. 1 cup heavy whipping cream
  2. 1 block (8 oz) cream cheese, softened
  3. 1 cup powdered sugar

Raspberry Topping
  1. 1 can (21 oz) raspberry pie filling

  • Heat oven to 350 degrees and spray a 9x13 baking dish lightly with cooking spray.
  • To make the crust: Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl and combine together. Pour into the prepared baking dish and press evenly into the pan. Bake for 8 minutes. Let cool completely.
  • To make the filling: Pour heavy whipping cream into a mixing bowl. Using an electric hand-mixer, or bowl of a stand mixer, beat cream until stiff peaks form and it's thick.