Christmas Red Velvet Poke Cake Recipe

Christmas Red Velvet Poke Cake - very tasty, rich and moist! So easy to make, you need only few ingredients. Christmas Red Velvet Poke Cake - a taste of Christmas in every bite of this delicious cake!

Christmas Red Velvet Poke Cake Recipe

INGREDIENTS
For the cake:
  1. 1 box red velvet cake mix (ingredients needed to make cake - eggs, oil & water)

For the filling:
  1. 2 boxes 3.4 oz Instant Vanilla Pudding Mix
  2. 4 cup Milk
  3. 2 cup heavy whipping cream
  4. Green food coloring

For garnish:
  1. Red sprinkles, optional
  2. Green sprinkles, optional
  3. Snowflakes and white chocolate curls, optional

INSTRUCTIONS
  1. Preheat oven to 350 degrees F. Butter a 9-x-13” pan and sprinkle with flour.
  2. Prepare cake mix according to box instructions.
  3. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
  4. Remove the cake from the oven
  5. Using the back of a wooden spoon, poke holes all over the cake.
  6. Combine milk and pudding mix and whisk until well blended.