Coconut Curry Chicken Meatballs

These clean eating meatballs are so darn good. Creamy curry with a hint of lime makes this paleo dinner a favorite of the whole family. 21 Day Fix approved!

Coconut Curry Chicken Meatballs

Ingredients
Meatballs
  1. 1/2 cup roughly chopped carrots
  2. 1/4 red onion chopped
  3. 2 tbsps freeze dried cilantro
  4. Juice of 1 lime
  5. 2 tbsps basil
  6. 1 tbsp coconut aminos or soy sauce if not Whole30
  7. 1 tsp ground ginger
  8. 1 clove garlic
  9. 1/2 tsp ground cumin
  10. 1/4 tsp red chili flakes
  11. 1/4 tsp each sea salt and pepper
  12. 1 lb ground chicken

Sauce
  1. 1 14oz can coconut milk
  2. 1 tbsp red curry paste
  3. 1 tbsp almond butter
  4. 2 tbsp lime juice
  5. 1 tsp minced garlic

Instructions
  • Pre-Heat Oven to 400F
Meatballs
  • Place all the ingredients (but the chicken) into a high-powered blender or food processor and pulse until chopped.
  • Add the chicken and mix well.
  • Roll into 1 1/2 - 2" balls and place them on a lined or greased pan.
  • Bake for 20 minutes, roll the meatballs over and bake them for an additional 15.