Colombian-Style Pork Belly

Colombian-Style Pork Belly

Colombian-Style Pork Belly, Keywords Colombian.

Pork belly cooked to perfection. The result makes the somewhat tedious preparation easily worth going through.

Prep Time: 530 minutes
Cook time: 210 minutes
Total time: 660 minutes
Servings: 6 Servings


1.5 Kilograms Pork Belly
1 Piece White Onion quartered
2 Pieces Bay Leaf
1 Tablespoon Black Peppercorns
6 Pieces Cloves
Salt to taste
Vegetable Oil for frying


1. Combine the pork belly, onions, bay leaves, black peppercorns, cloves, and salt in the slow cooker. Cover with water and leave on high for 3 hours.

2. Take the pork belly out of the pot and set on a cooling rack. Leave to cool to room temperature.

3. Chill the pork overnight.

4. Rub the pork generously with salt.

5. Deep fry over low heat until evenly golden.

6. Set on a wire rack and leave to cool.

7. Flash fry over high heat until crackling.

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