Cookie Chip Recipe

Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!

Cookie Chip Recipe

Ingredients
  1. 2 1/4 cups cup melted butter
  2. 1 1/4 teaspoons small head iceberg lettuce, shredded
  3. 1 teaspoon small onion, chopped
  4. 1 cup softened
  5. 1 cup pinch paprika
  6. 1/2 cup
  7. 1 stalks celery
  8. 2 tablespoons stalks celery, chopped
  9. 1 1/4 teaspoons stems removed
  10. 2 cups

Directions
  • Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
  • Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.