Cookies ‘N Cream Cheesecake

A cheesecake that's likely to become one of your new favorite desserts! It's perfectly rich and creamy and it's brimming with plenty of chocolatey Oreo cookies. This ones a showstopper that's worthy of any celebration!
Cookies ‘N Cream Cheesecake


  1. 20 Oreo cookies (regular)
  2. 5 Tbsp butter, melted


  1. 24 oz. (675g) cream cheese, softened
  2. 1 cup (200g) granulated sugar
  3. 1 cup (240g) sour cream or plain full-fat yogurt
  4. 1 Tbsp vanilla extract
  5. 3 large eggs
  6. 18 Oreo cookies, crumbled
  7. Whipped cream, for topping (optional)


  • For the crust: Adjust the oven rack to the lower third position and preheat oven to 350°F (175°C). 
  • Place a 9-inch springform in the center of a large sheet of heavy duty aluminum foil (about 18 by 18-inches). Carefully wrap foil around sides of cheesecake pan*, spray inside with non-stick spray.
  • In a food processor or blender, pulse 20 Oreos to fine crumbs. In a medium mixing bowl stir together the Oreo crumbs and melted butter until well combined.