Cranberry Pecan Slaw

Take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering!
Cranberry Pecan Slaw

Course: Salad, Side Dish
Cuisine: American
  • 2 11 oz bagged cole slaw mix
  • 1 large Gala or Honeycrisp apple - chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecan
  • 4 green onions - sliced
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream (yogurt can be substituted)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  1. Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside