Cream Cheese Banana Bread

Cream Cheese Banana Bread – light, moist and delicious! Cream Cheese Banana Bread – one of the best breads you will ever make! Perfect for breakfast, snack and dessert!
Cream Cheese Banana Bread


  1. For bread:
  2. 1 egg
  3. 1 cup brown sugar
  4. ¼ cup vegetable oil (or coconut oil)
  5. 1 tablespoon vanilla extract
  6. ¼ cup sour cream
  7. 2 mashed ripe bananas
  8. ½ teaspoon baking powder
  9. ½ teaspoon baking soda
  10. Pinch of salt
  11. 1 cup all-purpose flour
  12. For Cream Cheese mixture:
  13. 1 egg
  14. ½ cup granulated sugar
  15. 4 ounce cream cheese, softened
  16. 3 tablespoon all-purpose flour

  • Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  • In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
  • Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  • Spread half of the banana batter into the prepared loaf pan with a spatula