This Creamy Cherry Whip Salad is the perfect side dish to any main. We love making this recipe around the holidays, because it is beautiful, quick, simple, and delicious. You are going to love this recipe.


3 ounces cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling
2 (8 ounce) cans crushed pineapple (drained)
12 ounces Cool Whip
1 cup chopped walnuts (divided)
15 maraschino cherries

In a large mixing bowl, beat together cream cheese and sweetened condensed milk until smooth and creamy. Stir in cherry pie filling and crushed pineapple. Fold in Cool Whip and 1/2 cup chopped walnuts.
Pour into a 9 x 13 inch pan and refrigerate for at least 2 hours (or overnight) before serving.
Top with additional crushed walnuts and 15 cherries spread evenly over the top of the salad.