Creamy Garlic Shrimp

Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!

Creamy Garlic Shrimp

Ingredients:
  1. 1 tablespoon olive oil
  2. 1 pound (500 grams) shrimp, tails on or off
  3. Salt and pepper, to taste
  4. 2 tablespoons unsalted butter
  5. 6 cloves garlic minced
  6. 1/2 cup dry white wine* or chicken broth
  7. 1 1/2 cups reduced fat cream**
  8. 1/2 cup fresh grated Parmesan cheese
  9. 2 tablespoons fresh chopped parsley

Instructions:
  • Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
  • Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.