Creamy Tomato Artichoke Chicken (Whole30, Paleo, Dairy Free)

This creamy tomato artichoke chicken is absolutely delicious. Whole30, paleo, and dairy free, the recipe is simple but big on flavor and so dang good! Made with only 7 ingredients, this creamy tomato artichoke chicken is a fantastic paleo or Whole30 dinner, but everyone would love it!

Creamy Tomato Artichoke Chicken (Whole30, Paleo, Dairy Free)

Ingredients:
  1. 4 tsp. avocado oil divided
  2. 4 evenly sized chicken breasts
  3. 2 tsp. dried basil divided
  4. 2 tsp. salt divided
  5. 1/4 tsp. ground black pepper
  6. 2 cloves garlic minced
  7. 1 14.5-ounce can crushed tomatoes
  8. 1 14-ounce can artichoke hearts drained
  9. 1/2 cup coconut cream just the solid white part of a can of coconut milk or cream
  10. fresh parsley or basil chopped, for garnish

Instructions:
  • Heat 2 tsp. avocado oil in a large skillet over medium-high heat. In a small bowl, combine 1 tsp. dried basil, 1 tsp. salt, and 1/4 tsp. black pepper. Season both sides of chicken breasts with seasoning mixture.
  • Transfer chicken breasts to skillet and cook without moving, about 8 minutes, or until bottom is golden brown and releases easily. Flip and cook about 3 more minutes or until cooked through. Internal temperature should be about 161-162ยบ F. Transfer cooked chicken breasts to a plate.