CREAMY VEGAN CORN CHOWDER

A quick, simple and healthy soup made with corn, potatoes, celery and red pepper. It’s chow time, b*tches. Vegan Corn Chowder time, to be exact. Yes, I know, corny joke. Hah, I never stop. Okay, time to put my serious helmet on. Today’s recipe is a quick, simple, hearty and delicious Vegan Corn Chowder.

CREAMY VEGAN CORN CHOWDER

Ingredients
  1. 1 tablespoon Olive Oil
  2. 1 Yellow Onion, diced
  3. 1 Red Pepper, diced
  4. 2 sticks of Celery, diced
  5. 1 medium Potato, peeled and diced
  6. 3 tablespoons Flour
  7. 1 cup Soy/Almond/Oat Milk
  8. 2 cups Vegetable Broth
  9. 1 teaspoon Celery Salt
  10. 1 teaspoon Smoked Paprika
  11. 1 teaspoon Dried Parsley
  12. 4 ears of Corn, shucked
  13. 1 teaspoon Apple Cider Vinegar
  14. Salt/Pepper, to taste
  15. Chopped Green Onion, for garnish
  16. Cilantro, for garnish
  17. Extra bits of Corn and Red Pepper, for garnish

Instructions
  • In a large pot, heat olive oil. Sautée Onion, Red Pepper and Celery for 10 minutes or until soft.
  • Add diced potato and mix well. Once mixed, add in flour and stir to coat veggies. Cook for a minute or 2 before adding your Non-Dairy Milk of choice and Vegetable Broth.
  • Add Celery Salt, Smoked Paprika, and Dried Parsley into the pot. Stir well and then bring to a boil. Once at a boil, reduce to simmer, cover pan with a lid and simmer gently for 15-20 minutes, or until potato bits are tender.