CROCK POT BOURBON CHICKEN

Do you love Bourbon Chicken? Well, then you are just like my dear hubby. So when he said he wanted Bourbon Chicken, I was on a hunt for a recipe and came up with this Crock Pot Bourbon Chicken!

CROCK POT BOURBON CHICKEN

Ingredients

  • 1 lb boneless skinless chicken, cut into bite-size pieces
  • 1/2 c teriyaki sauce
  • 1/2 c chicken broth or bourbon
  • 2 T honey
  • 1 t mustard
  • 1/2 c brown sugar
  • 1 t garlic powder
  • 2 T dried minced onions
  • 1/8 t ground ginger
  • 1 T corn starch
  • 1 T water
  • rice prepared
Instructions
  • Spray your crock pot with cooking spray
  • Place your chicken pieces in your crock pot
  • Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
  • Pour over chicken
  • Cover and cook for 2-4 hours on low.
  • *Note: If you need a longer cook time, don't cut your chicken until just before serving - Also, if your sauce is not as thick as you would like, please see the note at the bottom of this post.*
  • Remove your chicken from your slow cooker and keep warm
  • Mix together your cornstarch and water in a coffee cup
  • Pour your sauce and cornstarch mixture into a skillet on your stove over medium-high heat and bring to a boil
  • Turn your stove down to a simmer, stirring your sauce frequently until your sauce reaches the desired thickness
  • Serve your chicken on a bed of rice drizzled with the sauce