Disney’s Frozen Movie Inspired Recipe: Best White Hot Chocolate Recipe

Disney’s Frozen Movie Inspired Recipe:  White Hot Chocolate Recipe
I’ve got one of the BEST White Hot Chocolate recipe on the planet!!!  If you have a child that is in love with Disney’s Frozen Movie then I am sure at one point or another you’ve done some cute recipes just to see that beautiful smile on their face.  Yeah, that’s me.  I love getting crazy with my recipes.  It helps that this color is one of my favorites.  It’s funny how a bit of food coloring can make your child think you just make the best recipe they have ever tried even though it’s the same recipe you’ve been making all along too.  Don’t try to argue that fact either.
Here’s what you need to make this White Hot Chocolate Recipe:

Best White Hot Chocolate Recipe Ingredients
2 cups of milk or half n half

1 cup white chocolate chips  (I’m very picky about my white chocolate chips.  I swear that no one has a better tasting white chocolate chip than Ghirardelli chips found here)

2-3 drops of blue food coloring 

1/4 cup sugar for rims of glasses

Best White Hot Chocolate Recipe Directions
In a sauce pan place milk or half n half on a low heat. The half and half will give it a rich and creamy taste.  I use a mixture of both but you can do any combination you want as long as the liquid equals 2 cups of milk.  I only buy 1% or 2% milk so the half and half will give it what I need.  You might not need half and half if you use whole milk.  Whole milk has more fat in it than the ones I use.  Now you will add in your white chocolate chips.  Stir it until chocolate is completely melted. Be sure to melt the white chocolate on a low heat.  Continue stirring it too.  I never let it sit on the stove without me watching over it and stirring it.  Milk tends to burn quickly if your are not tending to it.  This may take about 5 to 10 minutes for it to simmer just enough for the chocolate to melt.  Do not let it come to a boil. When it’s done you can add in about 2-3 blue food coloring drops.  It doesn’t take much.  Just make sure it’s not too hot when you are ready to serve it.  We don’t want to little ones to burn their tongue.