Easy and Amazing Pressure Cooker Ribs

Memorial Day is here. Which means summer is here. And you know what that means… RIBS! I feel like I probably started eating ribs before I could walk. And as a ribs connoisseur, this pressure cooker ribs recipe definitely does not disappoint. I hope everyone learns to cook ribs this way so I don’t have to eat chewy, dry ribs ever again!
Easy and Amazing Pressure Cooker Ribs


  1. 1 rack baby back ribs
  2. sea salt
  3. black pepper
  4. brown sugar
  5. garlic powder
  6. onion powder
  7. allspice
  8. chili powder
  9. cinnamon
  10. BBQ sauce


  • Remove the membrane from the back of the ribs.
  • In a small bowl - combine spices together, making sure to break up the brown sugar (with a fork or whisk). The actual measurements are a "secret" from a friend, but just think of t this way... Use more of the spices listed at the top and less as you go down the list. Then season ribs liberally on both sides with spice mix.
  • Add 1 cup of water and a trivet into the pressure cooker. Place the ribs on top of the trivet. Lock lid, close vent, and set manual timer for 20 minutes. Then allow pressure to naturally release.
  • Meanwhile, preheat oven to 450 degrees.